Halibut Two Ways
This will be my first ever blog done completely on my Hero phone. So go easy on me.
Kyle and I brought a stack of halibut to fry for dinner down in Soldotna. He was sharp eyed enough to spot an entire 3+lb package of halibut CHEEKS!!!. If you don’t know already, they are the very best part of the fish. More like a scallop than a flaky piece of whitefish.
I also prepped flour, egg, and panko that was all seasoned with s&p, paprika, and lemon pepper.
The cheeks were quickly seared in a giant steel skillet with some butter right over the campfire.
The regular halibut was gently fried until golden brown but still moist on the inside.
Halibut cheeks are out of this world tasty.