An Alaskan Cook's Exploration of Food and Technique

Cooking for my friends and family
 
 

Brunswick Stew, April Daring Cooks

• April 14, 2010 • 35 Comments

Posted in Daring Cooks, Food
Tags: 2010, April, bacon, bay, braised, Brunswick, bunny, chicken, chile, Cooks, Darring, drop, dumpling, georgia, herbs, hunter, hunting, nutmeg, rabbit, serrano, simmered, stew, stock, style, tarragon, thyme, virginia


Risotto, March Daring Cooks

• March 15, 2010 • 20 Comments

Posted in Daring Cooks, Food
Tags: arancini, arborio, bolognese, bread, breaded, brown, butter, chicken, Cooks, cremini, crumbs, Daring, Food, fried, game, goat, Italian, meat, moose, mountain, mushroom, parmigianno, radicchio, red, reggiano, rib, risotto, roasted, salsiccia, sausage, steak, stock, street, thyme, white, wine


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