An Alaskan Cook's Exploration of Food and Technique

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Cassoulet, January Daring Cooks

• January 13, 2011 • 23 Comments

Posted in Daring Cooks, Food
Tags: authentic, bacon, bean, butcher, casserole, cassoulet, confit, Cooks, cracklin, crackling, crunchy, Daring, duck, fat, french, from, garlic, great, homemade, meat, northern, pork, preserved, rendered, sausage, scratch, smoked, toulouse, toulousian, traditional, white


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